It gave a light fluffly cake without is seeming greasy. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! Came out wonderful. Stir in Carrots and Vanilla Extract. Read more: I Tried Cook's Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can't Stop Eating It) This cake is a four-layered rectangular cake that gets coated in chopped nuts. Mother's Day is just around the corner! I halved the recipe, made it in a loaf pan, and skipped the icing. Use a skewer to check when they are ready, should come out clean when it is fully baked. With the paddle attachment on a stand mixer or with a handheld electric mixer, beat in the oil and eggs, one at a time. Speckled with shredded carrots (of course), it gets a welcomed crunch from chopped pecanswalnuts would make an equally great swapand draped with a luscious-yet-simple cream cheese frosting. Whisk the oil, brown sugar, eggs, applesauce, and vanilla extract together until combined, and then whisk in the carrots. Directions. Next add eggs, one at a time, blending after each incorporation. All rights reserved. Yes you can definitely cut the cake in half for sure or make cupcakes instead. The problem is, you will never forget how delicious all their treats are. The freezer will maintain the quality of the cake for 4-6 months. View Raspberry and White Chocolate Choux Buns. I was wondering if it would translate well to 6in rounds. I never liked carrot cake until I tried this one. I enjoyed stepping out in a t-shirt because it meant shedding the winter coat Ive been lugging for months. 8. I did use gluten free flour (measure for measure) and it worked perfectly. Once the butter has fully melted, a white foam will begin to appear over the top of the butter. Looking for carrot cake recipes? Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Consider baking the cake layers the day before frosting and allowing them time to properly chill. 2023 Cond Nast. Then in a clean frying pan/pot toast the pecans till you can smell their delicious oil being released, watch they do not burn. I didn't add the walnuts to the cake, as that speaks to me more of a bread than a cake, but the raisins were a lovely, yummy touch. Line bottoms with parchment paper, and butter parchment. 2 tsp. Every birthday cake we get is from Susie cakes. Stick with basic piping tips and nothing intricate; even when chilled, the frosting will not hold shape as well as a sturdy buttercream. Fold in raisins, if using, and walnuts with a rubber spatula. But, dont fret just yet! The carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake. Stir in carrots. To avoid a dense outcome, I use a self-rising flour which contains baking powder. Ideally, those layers should be studded with a few choice ingredients to keep the texture interesting; and they must be hidden under a layer of cream cheese frosting so thick someone might mistake the dessert for a cheesecake. https://www.instagram.com/omdfortheplanet/, More from Recipes for a Healthy World: A Greenpeace Cookbook. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. I followed it exactly except for omitting the walnuts with beautiful results.. including the carrot coins :) The icing recipe is perfect for piping, definitely put it in the fridge. Sift together flour, cinnamon, nutmeg, cloves, allspice and baking soda and set aside. Just finished icing the cake. I encourage you to stick to my recipe below for best results. Would there be enough frosting to cover the cake? In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Its exactly what I came to the comments for! Now, when Im in Lafayette, a slice of carrot cake is in my rotation! 3 cups (300 grams) grated peeled carrots, 5 to 6 medium carrots 1 cup (100 grams) coarsely chopped pecans 1/2 cup (65 grams) raisins For Creamy Frosting 8 ounces (225 grams) cream cheese, at room temperature 1 cups (140 grams) powdered sugar 1/3 cup (80 ml) cold heavy whipping cream 1/2 cup (50 grams) coarsely chopped pecans, for topping cake Order online from SusieCakes - Pasadena, including Christmas, Hanukkah, Susie's Signature Deco. This post may contain affiliate links. You didn't add the buttermilk? We come from a family who loves baking and all the sweet treats! Swiss Almond Carrot Cake (Aargauer Rueblitorte) Carrot Cake with Cheesecake Filling. These were excellent! Using an electric mixer on high speed, beat eggs, granulated sugar, brown sugar, and vanilla extract until pale and thick, about 4 minutes. Best Red Velvet near me in Newport Beach, California. If I only have regular sweetened applesauce, will it ruin the recipe? The white chocolate carrot topper is optional! The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Served slightly warm, more DELICIOUS . Thanks! It's delicious and my mom asks me to bake it every 2-3 months even though she typically hates baked goods (criminal, I know). Keep in mind that shredded carrots, while not necessarily a dry ingredient, bulk up the batter. Pre-order my new cookbook Everyday Grand & get some FREEBIES! This means your silky cream cheese frosting will hold its shape better when piped. Begin by preheating your oven to 350F and grease an 88 square baking dish very well, with either oil or dairy-free butter. At room temperature, the cake will last for 1-2 days. Each recipe specifies the exact size of Bundt pan needed so you will never have an overflowing disaster or an undersized Bundt. I added raisins that I soaked in coconut rum and toasted pecans. Sally, could you possibly add the words rough chopped in the actual recipe following the shredded carrot ingredient? Ive scaled down my popular carrot cake recipe to bring you a batch of cupcakes thats easier and quicker, but just as delicious. Perfect dessert for Easter Sunday. My mom made this cake for my birthday one year because carrot cake is her favorite. The spiced, nutty cake continued to gain popularity throughout WWII; ads were run by the British government that claimed carrots could help you see at night. Then place cooking rack on top of the muffin tin and flip out so they cool properly. 3. Thankyou! In another bowl, stir together the carrots, chopped nuts, coconut and raisins. Store-bought carrot shreds are dry and tough, and that will translate into your carrot cake cupcakes. Delicious. Due to nut allergies in my family, I usually just add the pineapple without the nuts. Under-spiced carrot cake tastes like nothing. Recipes for a Healthy World is a collaboration of chefs, cooks, and food bloggers from around the world, celebrating plant-based foods. Hi Robyn! Preheat oven 180C, grease the tins with melted butter using a pastry brush and then dust with flour and make sure all the tins are evenly coated. The days were warm but never uncomfortably so and the cool breeze was EVERYTHING. Bake until the cake bounces back to the touch and a toothpick inserted into the middle comes out clean, 30 to 35 minutes. SusieCakes is now shipping our three best-selling cakes anywhere in the Continental United States! The additional leavener helps to prevent the development of too much gluten; this means a tender, moist cake. Watch carefully as the butters color changes to brown and the smell of the butter becomes somewhat nutty. Pour/spoon the batter into the liners, filling only about 3/4 full to avoid spilling over the sides. Having a better understanding of your ingredients and their purpose in a recipe creates a better outcome. Follow our homemade recipe, or save time, and substitute Betty Crocker Rich & Creamy Cream Cheese Frosting instead. What adjustments would you make for someone that lives at a high altitude? You can even freeze your cake; wrap it tightly in plastic wrap and place it in a heavy-duty freezer bag. Pour the batter into the baking dish and spread it evenly. Pour the wet ingredients into the dry ingredients and fold or whisk together until completely combined. Sprinkle nutmeg on frosted cake, if desired. (12 ounces) unsalted butter, room temperature, plus more for pans, carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about 2 cups), pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake), Chocolate Cake with Crepe Paper Flowers and a Phyllo Nest, Chocolate Cake with Coconut-Pecan Frosting, Devil's Food Cake with Milk Chocolate Frosting, Layered Fruitcake with Creme Fraiche Frosting, Brown-Sugar Layer Cake with Caramel Buttercream Frosting. 6. It was as good as grandmas. The frosting does NOT need 4 cups of sugar though. Add the carrots and stir until thoroughly combined ( a handheld mixer works well for all-purpose flour, but can make spelt tough). I reduced the brown sugar to 3/4cup to not make it overly sweet and 1/4tsp nutmeg for extra spiciness. If anyone is wondering, I divided this into three six inch pans and baked them for 16 minutes and they came out perfect! Before long, we sold all 10 cakes we We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Carrot Blueberry Cupcakes. Tasting Kit Susie's Signature Decorated Cakes Feeling festive? Place flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large mixing bowl and whisk together. Though I was sad to tuck away my sunglasses and yank on my boots, I came home excited for the coming Spring. Cool cake layers in pans for 10 minutes then flip cakes onto cooling racks to cool completely. Your review is confusing. Stream melted butter into graham mixture and stir with wooden spoon until combined. Susie's Famous Southern Red Velvet Cake Old-Fashioned Chocolate Cake Classic Marble Cake Carrot Cake Luscious Lemon Cake Tropical Coconut Cake Flourless Chocolate Cake Cake Flight Try every cake flavor at your next gathering! 1. 2023 /TM General Mills All Rights Reserved, Mini Carrot Cake with Maple-Cream Cheese Frosting, Carrot Cake with Salted Caramel-Cream Cheese Frosting, Betty Crocker No-Bake Bites Cookie Dough. We recommend our users to update the browser. A noted environmental advocate, mom of five, and former actor, Suzy Amis Cameron is the author of the upcoming book OMD: The Simple, Plant-Based Program to Save Your Health, Save Your Waistline, and Save the Planet. Classic. Cant wait to try it tomorrow for Easter. Updated May 17, 2022. Tap out any excess. Reserved. I dont need a cake this size. Should I substitute applesauce or anything else, or will it still be moist if I dont? 7. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! 3 . Beat in vanilla extract and salt. I have made this carrot cake twice now, both times for my husbands birthday. Beat butter and sugars with a mixer on medium speed until pale and fluffy. Home Recipes Dishes & Beverages Cakes Carrot Cakes. Perfect recipe, and I made it once GF using the King Arthur blend and it also turned out beautifully. Recipes for a Healthy World: A Greenpeace Cookbook. We veganized this from an existing recipe by using applesauce, oil, and Energy-G Egg Replacer. If I need to make 100 cupcakes using this recipe how many batch would you do? This healthy carrot cake recipe is moist, tender and delicious. What is the best way to store this? Cold makes for fewer crumbs and therefore, a smoother layer of frosting. Ive made this recipe thrice. Butter three 9-inch round cake pans. Can this be made in a Bundt pan? Made these for Easter. Prepare two 8-inch round baking pans. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Cool rounds 10 minutes; remove from pans to cooling rack. Experiment until you find your favorite ( Weve included our favorites as suggestions. Hi Michele, that should be fine in a pinch. Baked with pecans & golden raisins, layered with our unique "praline filling" & topped with traditional cream cheese frosting. 2. Oil does the job by coating the protein in flour to prevent it from mixing with the other ingredients; if the protein is compromised, the necessary gluten does not form. I would just not bake the additional batter unless you have very high sides to your pans. Grab whole carrots, a peeler, and a box grater, and flex your grating muscles! Susiecakes is our absolute favorite. An increase in requests from readers with food allergies prompted author Anne Byrn to write "The Cake Mix Doctor Bakes Gluten-Free: Classic Cakes, Cookies, Brownies, and Bars" (Workman . A labor of love to be sure and worth it. Keep your freshly baked Carrot Cake in a dry, cool area and cover with foil or plastic wrap to keep from drying out. Top with second trimmed cake, cut side down. The batter will be quite thick. Our classic treats are made daily in our 25 bakeries, using only the freshest & finest ingredients. This is traditionally a spice-heavy cake; the spice blend layers warmth, a sweetly pungent aroma and peppery overtones. If you are adding the nuts, you can also add nuts as a gorgeous garnish to the design of the frosting as well on the outside! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. 1. Looking for Easter dessert inspiration? I was wondering if you think the cake need the pineapple to be moist? You can also try pumpkin puree, yogurt, sour cream, or the same amount of canned crushed pineapple instead. The two add-ins we left in the mixing bowl: golden raisins and toasted walnuts. A veeeeeeery slow stream of oil is required to emulsify it correctly, my batter came out light and airy not watery. Order Carrot Cake online from SusieCakes - Pasadena. I'm 50/50 on raisins generally- but even enjoyed them in this cake! Did you know that carrots have been used as sweeteners in cakes since the medieval period? Your email address will not be published. do you have instructions to make this in an 13 x 9 pan? 3. With this simple change, we can also take a bite out of climate change one meal at a time! Add eggs, one at a time, beating well after each addition. In the fridge? Have feedback about our products or service? To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Beat 3 minutes. I am so bad at baking, like really bad, but every time I make this cake it turns out amazing. Any more flour created a denser muffin-like texture. Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.Patricia Kile, Elizabethtown, Pennsylvania. BONUS TIP: This cake is visually quite simple. 3. Recipes for the illustrious carrot cake can be found in recipe books from as early as 1827. It is one of the best sweet treat experiences that you will ever have. I found this recipe in a cookbook and made some changes to it. Dont even get me started on the sweet cream cheese frosting! You can read more about using cupcake recipes to make 6 inch cakes in this 6 inch cakes post. Classic Ingredients We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. If you love carrot cake, you will love this Carrot Cake Cupcake Recipe, Easy Carrot Pound Cake or Orange Carrot Cupcakes! Bake for 2123 minutes, or until a toothpick inserted in the center comes out clean. Divide batter evenly into prepared cake pans. Someone propped the lid of the box open because they were still warm from the oven! No more. Coat a 13x9-inch baking dish with oil and dust with flour; tap out any excess flour. 4. It tasted amazing!!! These cupcakes were loved by everyone at our Easter dinner. Once all sugar has incorporated, turn mixer back to high to continue whipping. Line a. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl. We hope you love them! I made it in a 9 x 13 pan. Run a knife around sides of cakes and invert onto wire rack; remove parchment. These cupcakes are always a favorite alongside a plate of jelly bean sugar cookies, or see 20+ more Easter dessert recipes. If so how long in oven? I will return to my very popular version of carrot cake with less sugar, cooked and shredded carrots, walnuts and yes, coconut & pineapple with a light lemony cream cheese frosting because it is the most requested cake I have ever made. Too Sweet. I come from a line of family cooks and have liked to cook and bake since I was young. It was fluffy and moist so I enjoyed it for the most part." more. Wow the cake itself was so moist and I could eat the cream cheese frosting with a spoon. ), For the carrot cake:4 eggs (egg replacer such as Energy-G Egg Replacer)3/4 cup water2 cups whole wheat or spelt flour1 cup sugar2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt1 1/2 cps canola oil (or applesauce, for an oil-free cake)3 cups shredded carrots (about 1 pound), For the cream cheese frosting:4 ounces (1 stick) vegan buttery spread (such as Earth Balance), at room temperature1(8-ounce) package vegan cream cheese, (such as Kite Hill), chilled1 1/2 teaspoons vanilla extract2 cups confectioners sugar. Next slow down mixer and carefully add in confectioners sugar. Bake cakes, rotating pans halfway through, until a tester inserted into the center comes out clean, 3545 minutes. I made these using gluten free measure for measure flour. Please contact Susie directly at: Susie@SusieCakes.com. It's a fun way to dress up that My mom loved carrots so much she put them in various dishes at least five times a week when I We sold pieces of this to-die-for carrot cake at an art show. Wrap and stash the second cake in the freezer until you need it. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Thanks for the comment! Add Oil and Eggs. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. Overall rating: 9/10. Preheat oven to 350 degrees. Love this place! :). Im looking forward to trying this! To me, Carrot Cake is synonymous with Spring; the gorgeous, vibrant carrots represent all thats beautiful about the new season. I entered this yummy, moist cake in a Colorado Outfitters Association dessert contest. Using leftover cranberry sauce, I add carrots to make one marvelous Rich, moist and cinnamony, this old-fashioned cake recipe was handed down from our beloved Grandma Kelly. Generously butter the pans or spray each with baking spray. Nothing Bundt Cakes. Bake them up, making one unfrosted cake available for the kids right away, allowing them to frost or ice their own pieces as they go. Bundt pan 45 ish. Thanks Claire for another amazing recipe! Will try your recipe again! Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. Got lots of compliments. Is this cake nut-free, dairy-free, sugar-free? Step 3. Best carrot cake recipe ever! I consider myself a connoisseur of carrot cakes and I must admit that Susies carrot cake is the best carrot cake Ive ever had and trust me Ive had plenty different others. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. Its so moist Moist and pleasantly spiced, these cupcakes are like mini carrot cakes. Preheat oven to 350 degrees. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Preheat the oven to 350F (177C). My mom, Anabel, lost her husband , my dad , a month before her 70th birthday. 4. This cake contains pecans and is produced in a facility with nuts. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. The buttermilk is the only liquid besides the eggs, But yet you said it was a good cake? Of course, I'm aware that American recipes are usually awfully sweet, so if it looks like too much sugar, it is. Spread cup frosting evenly over top. Fill your 8 inch pans like you normally would and discard the additional batter. self rising flour usually has salt in it which is why it was omitted here but if you want a bit more you can add 1/4 tsp of salt as well, you can omit this if you want but I think it is essential/ I ONLY DRAIN PARTIALLY, somewhat softened but still a little stiff/ 16 oz is 2 (8 oz) packages, if you want the frosting more stiff, add another 1/2 cup going up to 4 cups total. Every Carrot Cake worth talking about is served up with a tangy, smooth cream cheese frosting. This product is available only in our CA and TX bakeries for pickup or local delivery. "I wanted red velvet cake before I my diet ( don't judge me ) so I decided to finally try Susie." more. Dust with flour, tapping out excess. Save yourself time using a 16-ounce container of Betty Crocker Rich & Creamy Cream Cheese Frosting instead of the from-scratch recipe. Putting the frosting in the refrigerator for a bitwhile youre waiting for the cupcakes to coolhelps thicken it. Every day as a child, I would come home from school to enjoy my beloved grandmothers company over a glass of milk and a fresh baked treat. Preheat oven 180C, grease the tins with melted butter using a pastry brush and then dust with flour and make sure all the tins are evenly coated. Hi Laura, wed try these coconut carrot cake cupcakes instead! Butter three 9-inch round cake pans. Thank you for sharing this recipe! Get creative and your cake is sure to be a showstopper! Your email address will not be published. My family and I really enjoyed them. Carrot Cake is one of those classic recipes that works so well for any celebration. Jazz it up by decorating with chopped nuts, grated carrots, chocolate chunks or crushed pineapple. There seemed to be an unusual amount of cake batter at the end, and it was - I filled two cake tins and then filled nine cups of a muffin tin as well. Grate the carrots into a bowl. Super moist- will definitely make it again. We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. Mix in flour, baking soda, baking powder, cinnamon, and salt. 8 ounces cream cheese, softened cup (1 stick / 113 g) butter, room temperature 1 teaspoon vanilla extract 4 cups (512 g) confectioners' sugar Instructions Carrot Cake Preheat the oven to 350F. Thanks! You can make this classic Memorial Day dessert recipe with whatever berries (or other soft fruits, for that matter) are calling your name. Hi Camille, if youre not using cupcake liners, be sure to grease your cupcake pan with non-stick spray before adding the cupcake batter. Fold in carrots, crushed pineapple if desired and walnuts if desired. Please contact Susie directly at: Susie@SusieCakes.com. Preheat oven to 350 degrees. This product is available only in our CA and TX bakeries for pickup or local delivery. Carrots, blueberries, pineapple and zucchini make an interesting and delicious combination in these unique little treats.Patricia Kile, Elizabethtown, Pennsylvania. So obsessed with this recipe! Icing is also delicious! Every single day, I wake up thinking about how I can make the world a better place for all the worlds children. Cheyenne's Crossing, the award-winning eatery nestled right in the gorgeous Spearfish Canyon, makes a carrot cake that tastes like heaven. But, um, I didnt add the buttermilk: you forgot to include it in the procedure for mixing the liquid portion. Gone. This came turned out absolutely delicious! Hi Kayla, correct, this is a scaled down version of our carrot cake. Shes also a founder of Plant Power Task Force, focusing on the impact of animal agriculture on climate change, and MUSE School, the first plant-based school in the country, among other endeavors. Terrible gloppy frosting added nothing to the flavor but more sweet. Let cool completely. It seems as if no one can deny a moist cake filled with delicious, vibrant orange carrots. How would you rate BAs Best Carrot Cake? Transfer pans to a wire rack and let cakes cool 10 minutes. Time for a little history lesson yall! (You can also use three 7-inch round cake pans.) Generously grease the pans, then spoon a couple of teaspoons of flour intap the pan back and forth or in a circular motion, so the flour just lightly coats the surface. I also added HELLA more walnuts and cut down the sugar slightly after reading the comments. Everyone LOVED it! Hi! We found the walnuts key, however, for the texture they add to the tender crumb (pecans make a worthy substitute). Lets welcome in warmer weather with a moist, spiced and oh so decadently creamy Carrot Cake! This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient My family's best carrot cake recipe dates back to my great-grandmother! Sift a bit more than the 2 cups of all-purpose flour called for in the recipe. We love it so much I'll probably never go looking for another! For more about Suzy Amis Cameron follow her here: Facebook: https://www.facebook.com/SuzyACameron/Twitter: https://twitter.com/suzymusing, For more about One Meal a Day, check it out on:Twitter: www.twitter.com/OMD4theplanetInstagram: https://www.instagram.com/omdfortheplanet/Facebook: https://www.facebook.com/OMD4thePlanet/. One question we usually see with cream cheese frosting: Cream cheese frosting is thinner than buttercream. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Hi Teresa, for around 30 mini cupcakes, bake for about 1213 minutes, same oven temperature. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. Carrot Apple Cake with Cream Cheese Frosting, Carrot Cake with PHILLY Cream Cheese Icing, Awesome Carrot Cake with Cream Cheese Frosting, This Is Why You Add Pineapple to Carrot Cake, Our 15 Best Carrot Cake Recipes of All Time Are So Good You'll Want to Make Them All Year Long, Carrot Cake with Crushed Pineapple and Pecans, Carrot Bundt Cake with Cream Cheese Filling, Carrot Cake with Pineapple Cream Cheese Frosting, Carrot Cake Cupcakes with Lemon Cream Cheese Frosting, 13 Carrot Desserts So Clever They're Perfect for Easter, Simple Carrot Cake Cupcakes with Cream Cheese Frosting, Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting, Our 20 Most Photogenic Recipes of All Time, Swiss Almond Carrot Cake (Aargauer Rueblitorte), Carrot Cake with Bourbon Cheesecake Swirl, Brazilian-Style Carrot Cake with Chocolate Sauce, Carrot Cake with Chai-Flavored Cream Cheese Frosting, 3-Layer Carrot Cake with Lemon Buttercream Frosting. Here is that recipe: https://grandbaby-cakes.com/carrot-cake-cupcakes/. Required fields are marked *. A thick cream cheese frosting is the go-to finish for carrot cake, but for a lighter approach, glaze with orange icing: mix powdered sugar with a few teaspoons of fresh orange juice and a little grated zest until the right consistency for drizzling on top of the cake.
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