Mahshi is served next to plain yogurt or basic salad. Kousa mahshi is Lebanese Stuffed Zucchini. Remove from the fridge, add pineapple , bell pepper slices, and fresh ginger. Preparation
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extend(Mimi.Signups.EmbedValidation.prototype, { Thanks for sharing. I learned to make this dish while visiting my mother-in-law in Syria. Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. AMAZING!!! Saut until browned, about 6 minutes. This recipe is my Lebanese family's recipe. Put a small plate on top of the zucchini to hold them down. The warm flavors of cinnamon just scream fall and comfort. Print Pin Rate Save Recipe Course: Main Course Cuisine: Lebanese, Middle Eastern Diet: Gluten Free, Vegan We will also use it in this recipe. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; Be careful not to poke a hole in them if possible. textAndDropdownValidation: function(field, type) { Yum. Hope you enjoy the recipe x, I recommend getting a few extra zucchini courgettes if this is the first time to core out the squash because I made a few holes in my first few. ZjU2ODFjYThiMTMwYjJjZDIyYTM3NjA0NzZlNTRmODExNjg3OTkwMWNhOGQ0 this.form = document.getElementById('mad_mimi_signup_form'); I learned to make this dish while visiting my mother-in-law in Syria. input.className = 'required'; N2I0MTZkYzJjMDM0N2VlNTU1MjU3YzEyYTE3Zjc3Y2UwOGYzNmE4MjZkYTky This popular Middle Eastern dish uses simple ingredients and brings incredible flavor. } else { This looks so unique and wonderful. Season with salt to taste. If you adore cutlets of meat you can line the bottom of the pan with them though again, flash fry them off in a pan before adding to the main pot. Delicious vegetables stuffed with fragrant aromatic rice mixture and cooked in tomato sauce. I only recommend products that I love and use. Top it with a layer of tomato slices and cover with water. It has to be about 5 mm thick. Originally prepared with a filling that contains meat, I chose to make it vegan this time. NTQ1NDZkNDc5YmQ1MDVmNThiN2FkZDI5N2FhYmQyMWI3MmFjOGRhOTUwMjc2 Add a teaspoon of salt and pepper. Very carefully float the stuffed zucchini in the broth and simmer (make sure the broth is covering the zucchini) for 50-60 Minutes until the rice is cooked and the zucchini is tender. },
I would love to try it!!! } } The Best Spicy Chicken Biryani Rice Recipe, Lebanese Kafta Kabobs (Beef or Lamb Ground Meat), Crispy Pita Bread Pizza (Quick Thin Crust Pizzas), Egyptian Koshari Recipe (The Best I've Had), Steelhead Trout with Garlic Lime Butter Sauce. } Close each stuffed zucchini with a chunk of tomato: Learned this from teta and it's a lifesaver. Here I come with a traditional, yet very enjoyable Middle Eastern dish with a twist. Arrange tightly in a saucepan, then place inverted plate on top. As an alternative, you can opt to make the exact same stuffed zucchini recipe and cook it in a yogurt-based sauce without tomatoes.for(var i = 0; i < fields.length; ++i) { Top the rice and minced meat with spices and salt. My hubby is Middle Eastern and Im American, so Im in the same boat that you areI had to learn a whole new cuisine for my hubby! Working with nonprofits for most of my professional life has been very enjoyable and rewarding. Mahshi which means stuffed, an Arabic word for so many different variations of stuffed vegetables. I got that special knife ages ago from a Lebanese friend and never got around using it! Remove from heat and serve hot. Excellent recipe, tasted just like I remembered. for(var i = 0; i < elements.length; ++i) { Welcome to the neighborhood, Al Badawi! Spread the rest of the stuffing with the tomatoes mixture on top. Or you can just add your raw meat to the rinsed rice. new Mimi.Signups.EmbedValidation); Each country has slight variations in how they cook their stuffed vegetables which makes it a little more interesting when your friend invites you round for some kousa mahshi. I will definitely make this again, thanks! Which is Arabic for bon apptit, which literally translates to Two Healths to you., #zucchini #vegtables #stuffedvegetables #kousa #mahshi #arabfood #stuffedfood #comfortfood. } It usually adds an extra flavor to the dish. this.dropdownValidation(field, input); Stuffed zucchinis do not freeze well but can be stored in the fridge for up to 4 days after cooking. I grew up with it because my dad is from Iraq (and he likes cooking). OTc4M2EzY2ZhOWUwZGNmNTA1NWUzMzhkZTAwMDY1NzIzM2Y5OTlhMWI4ZWE0 Once it starts boiling cover and turn the heat on low. ZjZlYmRkNzRmODk5MGRhZWMwYWQyYjUzYWY1MDExN2RmMzMxMzc2ZDI0OTEz Roma tomato: Choose red and ripe tomatoes. Mahshi (, Stuffed Vegetables) Mahshi is the name for a wide group of dishes which include a variety of vegetables stuffed with rice, vegetables, and meat. This might not be an option at other times of the year and it is perfectly fine to use canned tomatoes (pureed using a hand blender) or my preferred option using pasatta. I know people who always serve kousa mahshi alongside a variety of Lebanese pickled vegetables including cucumbers, radishes, and carrots. Lay the lamb chops in the bottom of the saucepan and arrange the stued zucchini over it. We had some Arabic friends. Here I have a mix of eggplants and Middle Eastern squash (zucchini) koussa. Make sure to leave a -inch ring on the inside of each zucchini.
var script = document.createElement('script'); -----BEGIN REPORT----- disableForm: function() { Vegans of the World, ATTENTION, please! MDUwNGE2ZGNhYTg5YjkzN2Q0ZDk4YTU4NWU1NzUxNjBjMzY5M2IzMTQxYjJi Put the pot on medium to high heat until it boils. For the instant pot, just cook them the same way on high pressure for 10 minutes. NDc3M2IyMmQ1ZGMyNzgxYTExN2YwMGM1YTZiOTEwNTc2YjQxMDJkNjc5ZDdi It worked brilliantly. Once coring is complete we need to start with the stuffing. I tried it once, and it tastes good, but I prefer the meat version. It is a complete healthy meal that satisfies a hungry mouth and stomach. With a manakra (corer) gently start by taking out the insides of the eggplant to make space for stuffing, make sure not to poke the bottom. This is so clever and the combination of rice and spices sounds wonderful. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? A popular dish throughout the Levant, kousa mahshi is one of the finest preparations of zucchini that I know of, and it's something I look forward to making every summer. Take a small amount with your hand and insert inside the eggplants, keep filling them but make sure the eggplants are not too full, try not to push too much of the stuffing, just gently stuff it in, because rice is uncooked and needs some space, if too full it may break during cooking. I usually use the whole long zucchinis (Kousa Mahshi) when cooking this dish (I dont cut them into smaller pieces). I know friends who use it to thicken up baba ghanoush. Put the pot on medium to high head until it boils. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! This is beautiful! So you can keep it refrigerated up to 4 days and store it in the freezer for 3 months maximum. 2 kg/4 lbs baby zucchini (kousa) 1 recipe of Hashweh; 1 L/1 qt vegetable or other neutral oil with a high smoke point; Yogurt sauce. Stuffed vegetables are definitely one of my favorites. validEmail = /.+@.+\..+/;
YmVkZWE5YTU3M2ViMzFlNTE3NjcwNWFjMDliMzJmMzRhN2IxNWVmOWMxZDRm this.onSubmitSuccess(response.result); In a large, heavy bottomed pot, add the additional 2 tbls olive oil and saut the zucchini pulp (the inside of the zucchini) With the garlic cloves. As for the exact ingredients in terms of rice and meat, it may be hard to be exact. In several Lebanese households, this dish is never served without pita bread. Home Cuisine Arabic and Middle Eastern Arabic Stuffed Zucchini (Kousa Mahshi). Then drain the rice and add to a large mixing bowl, Add the mince meat, chopped tomatoes, parsley, mint, onion, seven spice, white and black pepper, salt and oil. In a heavy bottom skillet, heat the oil, add the meat and spices. You can choose to have your stuffing as simple as just meat, rice, tomatoes and a bit of seven spice. Photo via Anna Safronova of SOS Children's Villages. To get the perfect Lebanese style koussa mahshi, cook the stuffed zucchinis in water first, then add the tomato paste mixed with a bit more water. Place the stuffing in a long and thin line in the center of the leaf. So prior filling the zucchinis with the stuffing, you have to core or hollow them out first. window.attachEvent('onload', function() { Use tab to navigate through the menu items. this.formSubmitting(); Macarona bi' Lahmeh (Pasta with Yogurt & Minced Meat) 102. Mix the rice, ground beef or lamb, salt, oil, and spices. This recipe is based on a version that I had in Beit Sahour, Palestine, though it is not an exact replicalike any traditionally home-cooked dish from this region, there . this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Sprinkle crushed garlic on top and then layer the stuffed marrows. Put the pot on med high heat and bring to boil. Reheats on the stove or in the microwave. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Perfect kousa recipe, thank you so much it was delicious. Arrange the stuffed zucchini in the skillet. :). Add the tomato paste and saute to caramelize. selected = false; Start by washing the zucchinis and tomatoes and letting them dry. Kousa Mahshi - How to stuff zucchini by Zaatar and Zaytoun Watch on Recipe Notes If you prefer to pre-cook the meat for the stuffing, lightly saut the onion until translucent then add the meat and cook for around 10 minutes until most of the juices run dry. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { Once cooked, adjust for saltiness. var val = input.value; If you believe Wordfence should be allowing you access to this site, please let them know using the steps below so they can investigate why this is happening. Stuffed vegetables are definitely one of my favorites. 5 } else { Mexican squash: Get ones that are small in size and have a light green color. Round it until you make enough space, continue the process until all eggplants are done. if(typeof Widget == 'undefined' || var action = this.form.action, Start stuffing each cored zucchini (until you reach to its opening). Once it starts boiling cover with lid and turn the heat on low. It takes practice. }, '&' : '? The stuffing often consists of rice, meat, and spices or can be also vegan, with just rice and vegetables. but sound delicious!! eyJtZXNzYWdlIjoiMDNmYThiYWU1NTE1YTIxNmI5Yzc2OTk2M2M4YTBjYzM5 You might wonder how the koosa or grey squash is stuffed at a time it is not hollow at all. Egyptians love to add dill (Not a huge fan) and they crisp it up after cooking in the oven and serve without broth. I consider this Lebanese kousa recipe comfort food because it has always given me a sense of home. The rice is soaked in hot water, mixed with beef, and seasoned with spices. Add all of the spices and mix, then taste and adjust for salt. Use a sharp-tipped vegetable peeler to hollow out each piece, being careful to leave one end of the zucchini intact. Next, its time to core the eggplant and onions. You put vegan in the caption and beef in the ingredients. Hello, I mentioned how to veganize it in the blog as I often make it the exact same way just without the beef. document.body.appendChild(script); Add tomato juice and enough water to cover plate, then bring to boil. You can also use an apple corer but with more care and attention. But make no mistake we dont like to waste anything. Mjc5YmE3ZDllYzZhMmEzYmYzZWU4NWRhNzJlOWFmYzNhNjRiMjRmMGE5NDBl But I do love the fact that its another way to use the zucchini pulp instead of just tossing it. At this point, reduce to medium-low heat, and cover. ground cloves; 1 Tbsp. Now i just realized that you have a lot of delicious middle eastern recipes here, fabulous! Add water just enough to cover, and then add the tomato sauce. Place the pot on high heat and fill it with of way with water. Fill up about of each. Zucchinis and eggplants are some of the most popular vegetables to be stuffed. YjYxYmI2NzM1MDdjN2FjYjI1YjEyNDMzY2ZiNjZjNDk1ZTZmZmM2YzEwOGUz Water should not fully evaporate, but if there is still a lot of water after an hour, you can uncover and simmer on low for another 30 minutes. }); Rinse the rice a few times in cold water until the water runs clear this will get rid of some of the starch in the rice creating a fluffier filling. Wash the zucchinis and tomatoes and let them dry. }, i love ethnic food, and these are something ive never seen before! Spring kousa (is often referred to here in the US markets as white zucchini or Mexican squash) is small, more pale in color and so tender. Minced meat is usually used for mahshi, but since it's not available at the average grocery store, and can be time consuming to prepare . The stuffed zucchinis are cooked in a yogurt/dried mint mixture rather than in tomato paste and water. In Syria, the zucchini is a lot smaller than the zucchini typically found here (a 6 zucchini there is pretty big! if((input.type == 'checkbox' || input.type == 'radio') && input.checked) selected = true; However, if it isnt available, you can replace it with grey squash, Mexican squash, Lebanese zucchini, Calabacita, white courgette, yellow or green squash. Turn heat off and set aside to cool down. Rinse the rice and drain. Jennifer, Im so happy this was a hit! } From zucchini, to eggplants, carrots, onions. _this.onSubmitCallback(response); In a 5-quart pot with a lid, heat the olive oil over medium heat; add the onion and saut for 6-8 minutes, or until softened; add the garlic and saut another minute. :). })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved, An Edible Mosaic is monetized in part though affiliate links, and as an Amazon Associate I earn from qualifying purchases. (Actually, the vegetable they use isnt zucchini its another type of summer squash, called. } else { Let it simmer on a low bubble for 30-45 minutes. Cut one tomato in thin round slices and place on top of the dawalis. Sneeyet Lahmeh ou Khodra (Oven-Baked Beef & Veggies) 98. input.placeholder = input.getAttribute('data-required-field'); I added some chopped tomatoes and leftover sliced onions as well to create a "bed" of sorts.Arrange the marrow and pepper in the pan, pour in about half a cup of stock and bring to a boil. MTY4MzA2Y2M1M2FlNDVhNDczZDJkYTg4YTQwMjRhYTJjN2YwNmUyY2I5YjY3 After draining, place it in a bowl and cover with water, allowing it to soak for at least 30 minutes. Widget.BasicDropdown == undefined) return; A few of my obsessions include good branding, films, photography, design, art, and of course, food. inputs[j].onchange = this.validate.bind(this); Simmer the stuffed zucchini on low to medium heat for about 30-45 minutes. I also prefer emtabbal betenjan because youre right, it has more kick. I have even seen a large piece of meat like a whole baby lamb stuffed with stuffed vegetables like stuffed squash and stuffed rolled grape leaves.if(!validEmail.test(email.value)) { If you make any of our recipes let us know how it went by giving us a star rating below.