Refrigerate 3 to 4 hours or overnight and until set. To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. Spread over cream cheese layer. This is delicious! Yes, it takes time, but its sure worth the effort when you take your first bite. Privacy Policy | Terms and Conditions | Contact Us, 13 Homemade Italian Ice Recipes to Cool You Off, 25 Cream Pies We Cant Resist (+ Easy Recipes). Let cool in the saucepan until its no longer steaming. Please refer to my disclosure page for more information about these affiliate programs. If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and it will easily release. I made this yesterday, and I thought I had two boxes of chocolate pudding, I only had one. The Jell-O chocolate pudding pie will keep for up to 2 days. Mix the remaining pudding with of the whipped cream and stir well. I would not recommend using a whisk. Beat with wire whisk until well mixed. I dont recommend using a 913 inch pan. The recipe is made for a 9-10 inch pie pan. Just seeing your comment, Tracey, and Im so sorry that this didnt firm up for you! What goes best with Cool Whip? 1 Beat pudding mix and milk with whisk 2 min. Beat the pudding mix and heavy cream together. For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. Combine the graham cracker crumbs with granulated sugar and melted butter. I havent personally frozen this pie so I cant accurately say how it would taste after defrosting. Refrigerate for 4 hours or until set. Subscribe to get my 5 best hosting tips. All rights Reserved. So, get your pie crusts ready. Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. I highly recommend using a weighing scale and measuring out your ingredients the metric way. Using a stand or hand-held electric mixer, beat the cream cheese and sugar on medium speed until well blended. My daughter is allergic to dairy so I improvised a bit. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Ive been making this for the past 20+ years and my family always requests this for holidays. This recipe is specifically made with a no bake crust. You will NOT prepare the pudding mix as directed on the box. The recipe has only been tested with 2 boxes of pudding, so thats what I recommend! chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. (Photos/Kraft) Before serving, top with remaining Cool Whip and chopped peanut butter cups. Its even delicious frozen! Decorate with chocolate chips or chocolate shavings if desired. My husband has been asking for a Andes mint chocolate pie. This post may contain affiliate links. Vanilla amplifies all the flavors in the chocolate pudding pie filling. I mixed the topping for 20 minutes and it still was not forming at all. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. Required fields are marked *. As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! Pour the mixture into your 9 inch deep dish pie plate and use the bottom of a measuring cup to evenly press the crumbs into the bottom and sides of the pan. Hi Pat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love dreaming up easier, and sometimes healthier twists on dishes from the heartland. Spoon onto the pie and top with chocolate shavings. Thanks for your feedback, and Im sorry it didnt work out as planned. Plus, this recipe is super simple. It doesnt matter how long you cook the filling, it doesnt thicken enough there is too much milk in this recipe and I wasted a bunch of ingredients in trying to prepare it. Difference in these recipes is if you use Dream Whip, the pie is not as fluffy and has a more chocolatey flavor. Hi Sam! You can also make just the crust up to 2 days ahead of time. Something about the pairing of orange and cream makes me so happy. I havent tested this recipe with either of those ingredients, so I cant offer an accurate answer Sorry Tammy! I havent tried it with other flavors let me know if you do! Hi Heather! COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Homemade whipped cream doesnt hold its shape well for long periods of time. Take a medium saucepan and pour in the milk and heavy cream. Your email address will not be published. (Hello. Its not exciting but a good way to make an emergency dessert if you have the ingredients on hand. Chill in the refrigerator for 8 hours to overnight. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. And the spoonula is soft, flexible, and works well for scraping bowls and getting sticky things out of cans and measuring cups. However I only had one cup of heavy cream, so I had to use whole milk for the rest instead of cream. Don't miss a single recipe from Kim's Cravings sign up for posts by email! Cover the top of the pudding again with plastic wrap and place in the fridge for at least 6 hours, preferably overnight so it can set. I also love that it can be made days ahead of time, so on the day of your event all you need to do is slice, serve and enjoy! Seriously that is it! Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Its absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! Bake the crust for 8 minutes. Cool, creamy, rich whats not to love about a chocolate cream pie? Cool 5 minutes. You really need to beat the heavy cream into stiff peaks! Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. It will be quite thick! I recommend using a toothpick to poke a couple of holes to vent the warm air as well. Spread the filling evenly with an offset spatula or knife. 12 ounces whipped topping Cool Whip, divided Instructions Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. Use a sharp, skinny knife to cut the pie into pieces. Be careful not to press too hard or the crust can become hard or stick to the pan. In a large bowl, combine the Graham cracker crumbs and sugar. Spoon into pie crust and freeze 4 hours. If desired, add. Step 3: Fold in the Cool Whip. Im about to try this but wondering, can I only use one box of pudding instead of 2? You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. 5 5-Ingredient No-Bake Strawberry Chocolate Pie. Step 2: Whisk the vanilla instant pudding with milk. Im Dorothy. Hi Liz! Be careful not to press too hard or the crust can become hard or stick to the pan. Be sure to try out Bourbon Pecan Brownies and Chocolate Marshmallow Cookies with Pecans! Remove the pudding from the heat, and stir in the vanilla extract and the butter. Would it work with fat free whipping cream and sugar free pudding to make the low calorie ? Scroll down for the full ingredient list and instructions. Im planning to remake this recipe and review it closely to see what the problem might be. Fold in Cool Whip until well mixed. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. The filling will pick up some of the crust crumbs while you spread the filling into the pan, but its only on the bottom, where the filling meets the crust. I dont have a specific recipe for that. The Best Cool Whip Graham Cracker Crust Pie Recipes on Yummly | No Bake Peppermint Pie, Lemon Icebox Pie (aka Lemonade Pie), Lemonade Pie . I am making this pudding pie tonight for tomorrow. Sprinkle a little cinnamon on top , DELISH. As the mixture thickens and steams, slowly add the rest of the milk. Fold in Cool Whip until well mixed. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! This Chocolate Pudding Pie is so good that I really just want to high five my grandma right now! 10 Easy & Family Friendly Recipes for Busy Weeknights. Its a decadent dessert, and I am pleased to share its an easy one, too! As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. I filled mine full! Heat it on medium heat until it begins to simmer. Pudding pie is an old fashion recipe that has been around for a while! You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. chocolate pudding, chocolate, crumb crust. In case anyone is still wondering, you can stabalize whipped cream in advance of serving with gelatin. You can add the topping today, be sure to keep it refrigerated! Heavy cream is required because you need to whip the mixture in order to achieve that light consistency. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. If so give some of our other favs a try! Peanut butter pie, oreo pudding pie, and peanut butter cup chocolate pie are all no bake recipes that you can serve with chocolate pudding pie! To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. *. With 600+ recipes, I'll help you find yours! The filling was good, but the topping doesnt turn out at all. Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Privacy Policy. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust. Place it in the refrigerator to thaw overnight. Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. Spoon over cream cheese layer. Melted chocolate chips take the chocolate pudding pie filling to the next level of chocolatiness and creaminess. When the crust is formed, pop it into the oven and bake for 20-25 minutes. 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Make the pudding. Required fields are marked *. Stir in COOL WHIP. Its a chocolate cream pie with Cool Whip with a peanut butter cookie crust. Garnish with toasted coconut, and let the compliments roll in! Hi! You can use a whisk, it will just take longer and require a lot more work on your part. Click the stars to rate the recipe below. I am trying to pre make this a day aheadshould I wait to make the topping? All rights reserved. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. Not a fan of it. Remove from freezer 15 minutes before slicing to serve. When in doubt, a good old-fashioned vanilla pie is sure to be a winner, even among those hard-to-please picky eaters. I did use an oreo crust, good idea I will be making this with the Oreos thanks. Blend the oreos until they are crumbs, combine with the butter and press into the pie pan. Home | Recipes | Easy Chocolate Cool Whip Pie. Place milk in a large mixing bowl. The mixture should be very thick! The homemade chocolate pudding filling is luscious and extremely chocolatey, so I recommend this pie for anyone who adores chocolate. If you are looking for something special this is not it. A delicious chocolate pudding pie in a buttery graham cracker crust, topped with homemade whipped cream. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. But its so much more than that! Two of these pies are frozen, and one refrigerated. Your daily value may be higher or lower depending on your calorie needs. Cover and chill 4 hours or overnight. Slice and enjoy! Keep an eye on ityou want it to turn a golden brown color and dont want it to burn. This classic from-scratch chocolate pie, topped with homemade whipped cream, chocolate shavings and raspberries, is totally worth the effort! Im pretty much obsessed with this recipe as-is, but there are lots of tasty ways to get creative with your dessert. Beat pudding mix and milk in medium bowl with whisk 2 min. The mixture will be extremely thick. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Refrigerate for 1 hour before adding the filling. Spread the rest of the Cool Whip on top of the pie. Heres the lineup: There are a variety of different crusts you can use for your chocolate cream pie recipe, but I personally love this pie with a simple graham cracker crust. Dont worry, the homemade pie crust is quick and easy and comes together instantly. Pour the milk into a medium or large bowl. 2023 Just A Pinch Recipe Club, LLC. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition. Pour in two cups of milk, and whisk until combined, then turn on the heat. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Is this usual? Its so light and creamy, with a touch of buttery goodness. When the pudding is no longer steaming, pour it into the baked crust. Top each serving with a dollop of additional COOL WHIP. Pretty much a chocolate pie with Andes mints put in it. In a stand mixer fitted with the whisk attachment, or in a bowl with a hand mixer, whisk the heavy cream and sugar together until you have stiff peaks. I am so sorry that the pudding didnt thicken up for you and that you wasted all of that milk. Hi Mark! Melt chocolate in a large microwave safe bowl on 50% power in 30 second increments, stirring between each, until melted and smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Milk: I tested this recipe using whole milk. Chill 15 minutes. Leave a comment and if your family loves it as much as mine does, be sure to giveit a five star rating! This pie is sure to be a huge hit for the whole family. Yummy! This post may contain affiliate links. (Mixture will be thick.) Using a stand or hand-held mixer, beat cream cheese and sugar on medium speed until well blended. Cover and refrigerate before adding the whipped topping and garnish. Spoon into crust. Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. Bring to a simmer over medium-low heat. This Chocolate Cream Pie is addicting! I share recipes for people who LOVE good food, but want to keep things simple :). Do we prepare the pudding per instructions then add the heavy cream, or do we just combine the cream and the mix? Easy Biscoff Blondies with Chocolate Chips. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Head on over to my Dessert Recipe Index for some ideas. Tag @kimscravings on Instagram and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! Prep a Cool Whip pie in 30 minutes or less. This no-bake orange cream pie tastes like an orange creamsicle, only fancier. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). Get the full instructions here. Spoon about of the pudding pie filling into the graham cracker crust. Spread this mixture over the crust. This is sure to be a family favorite! Your email address will not be published. I know its incredibly frustrating to try out a recipe and to have it not work! It should be instant pudding, not cook and serve. Whisk in the pudding mix for 2 minutes. One serving of this pudding pie is full of chocolate flavor. Take a medium saucepan and pour in the milk and heavy cream. It was good, to my best recollection. Beat. I already have requests for it to be made for birthdays that are months away! Cool whip. The chocolate filling is VERY thick when mixing it. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. How to Make Chocolate Cream Pie with Cool Whip, BEST Chocolate Chip Cookie Recipe (seriously), Even Cool Whip can fall if you over mix it so be sure to. Brown sugar. For the Crust: Preheat the oven to 375F if you choose to bake it. Youll know the pudding is done when its super thickand itll coat the back of a spoon easily without dripping off. Fold in 1 1/2 c. Cool Whip (1/2 a container). To me, it would be perfect for a celebration of any sort even if the celebration is as simple as just seeing your people again. Gently beat in the cool whip. Spread the filling over the buttery graham cracker crust or oreo cookie crust, if using. Egg Yolks: youll just be using the yolks for the pudding filling. Nothing says summer like tart, sweet strawberries, and Cool Whip. Its time for some unique Cool Whip pie recipes! It sounds like my brother in laws would be fighting over this! Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. Easy no bake chocolate pudding pie with instant pudding and Cool Whip, Rich and luscious chocolate dessert true chocolate addicts will devour, Simple no bake chocolate pie recipe with basic pantry ingredients, Make your own homemade graham cracker crust or use store-bought. Spoon into pie crust and refrigerate 4 hours. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Spread chocolate mixture in prepared pie crust. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. But using the mini store bought graham cracker crusts could work great! banana pudding, bananas, graham cracker crust. You will not be disappointed by this easy, delicious chocolate pudding pie its so simple and atotal crowd pleaser! Remember: Your pie could take 3-4 hours to completely chill. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. top 10 essential dessert recipes free! Not sugar free. After about a minute, it should be very thick. Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Cool 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. While this no-bake raspberry cream pie is super simple, it takes like a decedent cheesecake. How to Make Chocolate Pudding Pie. Whisk pudding mix and milk, then whisk in peanut butter. It is really easy to make this chocolate pie with pudding gluten free by using gluten free oreos for the crust. Heres a few ideas: Because of the necessary refrigeration time, homemade chocolate cream pie is a great make-ahead dessert! Allow the pudding to cool on the counter for 30-60 minutes before refrigerating to prevent further condensation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. Stir in the strawberries. I added egg yolks which give this Pudding a velvety texture and added richness to the pudding. You can also subscribe without commenting. What kind of pudding did you use? Did you use an electric mixer to make the filling? I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. Do NOT prepare the pudding as directed on the box. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. I did add almond extract to the chocolate pudding base and a few chocolate chips to add more flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Excellent. Kitchen Tips Tip 1 Size Wise Looking for a special treat? I have been successful with it many times. Place yogurt in large mixing bowl. In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. Im not sure why I thought that would make into something uncommon. subscribe now & get our
To freeze the pie, wrap it in a double layer of plastic and again with foil. To me, a homemade pie is a labor of love and thats exactly what this Chocolate Pudding Pie is. Cookie crust. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Cover and refrigerate up to 2 days before adding the filling. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Remove from freezer 15 minutes before slicing to serve. Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Instructions. If your pudding isnt thick enough, it needs to be cooked for longer. 1 Oreo Pie Crust; 2 boxes 3.4 oz. Be sure to use two 3.4 oz (or 3.9) boxes, not the large 5.1 or 5.9 boxes. Hi Kathleen! Its so fun to see what youre cooking! Add instant pudding mix. They go on to say that this type of pie was most often enjoyed by wealthy people. We will definitely use this recipe again, for plain chocolate pie! The filling is very thick! When paired with a kick of tartness from fresh lemons, this pie is sweet, tart, creamy, and 100 percent addictive. Plus, its only 8 ingredients and takes 20 minutes to prep. Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. My recipes are simple with easy to find ingredients your family will love plan on making seconds! It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. The spatula is super sturdy, perfect for stirring thick doughs. Can you serve without the topping and just put cool whip on the side should people want it. Fold in the Cool Whip until it is completely combined -- do not use the mixer or stir too vigorously or the mixture can become runny. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Add of the Cool Whip to the remaining chocolate pudding and use a sturdy spatula to fold it in until completely combined. FLUFFY WATERMELON PIE Party Pinching. Pour the pudding mixture into the sieve to strain the pudding and make sure it is perfectly smooth! Why not both? LOVE your recipe using heavy cream! Gently stir in 1 cup of the Cool Whip. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); In my kitchen, we're all about approachable recipes that are great for sharing. It might be simple, but those bright flavors are out of this world. JELL-O Chocolate Pudding pie toppings are my favorite! Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! Just trying to get a head start I have a lot of cooking to do . ), Other chocolate desserts to try ASAP: Dark Chocolate Souffles | Chocolate Cheesecake Dip | Peanut Butter Chocolate Fudge | Dark Chocolate Chip Cookies | Strawberry Chocolate Cake. A tip for everyone is if you forget to chop the chocolate in advance, just break it into small chunks. It was good, not overly minty but Beths chocolate pie base really made this pie shine. Once at room temperature, pour the pudding into the graham cracker crust. Had several family gatherings around Easter and it was a hit with everyone. My favorite so far is substitute one pudding for a box of Godiva chocolate caramel and use chocolate fudge for the other 2 boxes. Or use a store-bought or homemade Oreo cookie crust. Dessert doesnt get much easier than these Cool Whip pies! Be the first to rate this post. STEP FOUR: Fold in the thawed Cool Whip. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . This delicious chocolate pudding pie recipe is layer upon layer of FLAVOR that's sure to become a new family favorite. When the crust is evenly distributed, pop into the oven and bake for 20-25 minutes, or until the crust has set. Please rate the recipe below! Chocolate pudding filling. Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Im Ella, a self-taught baker, recipe developer and food photographer. 1. This easy chocolate pudding pie is a family favorite and gets rave reviews. Place a fine meshed sieve over a large bowl and strain the pudding to get rid of any lumps. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. Powdered sugarbecause when is this ever a bad idea? That said I dont have or desire cool whip. You can use a regular graham cracker pie crust, but if you prefer your desserts extra chocolatey, you can pick up an Oreo pie crust instead. This was great as pudding, but did not firm up to be a pie. This pie is marvelous. 6. Remove the bowl from the freezer. This is where I share my recipes, tips, and inspiration for a happy home. Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. Once you add in the cool whip, the mixture will become more creamy and fluffy. Hi, I dont have cool whip on hand but still really want to make this recipe. The light and fluffy middle layer is a creamy combo of chocolate pudding and Cool Whip -- and the top of the pie is all Cool Whip bedazzled with chocolate shavings. Pour or spoon about of the pudding pie filling into the graham cracker crust. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Purpose would be to save time on Christmas. I am bringing it to a place where I cant use to kitchen before it is served. Turn the heat to medium-low and whisk until the mixture begins to thicken and steam. (about me), 8 ounces (226g) dark chocolate bar, chopped. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals. You wrist and forearm may be a little sore afterward, lol! Store the pie in the fridge when you arent eating it for up to 2 days. Add of the Cool Whip to the remaining chocolate pudding and fold it in until completely combined. Remove from oven and cool completely. If you make the Jell-O chocolate pudding pie recipe too quickly, it may not be as creamy or thick as youd want. Step One: start off by making the graham cracker crust. Add dry pudding mix and beat with a wire whisk or fork for 2 minutes or until well blended. Thats it! A healthy dollop of whipped cream on top of this pie from a spoon isnt a bad idea, either. Set the melted chocolate aside while you make the chocolate pudding pie filling. Once you add in the cool whip, the mixture will become more creamy and fluffy. I used a double box of chocolate jello, and a package of dream whip. Pour in two cups of milk, and whisk until combined. Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Once cool, pour into your graham cracker crust. This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. Strain the pudding: Transfer the pudding to the prepared, Homemade whipping cream made with heavy cream and vanilla extract. (And quite honestly: Are there people out there who arent pie people?). Or different flavors! You can either bake for 10 minutes or place in the fridge for 30 minutes. Nutrition facts are an estimate and not guaranteed to be accurate. Use a second can of whipped cream for topping when you serve each slice. Vanilla extract. I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. When your Jell-O chocolate pudding pie is done it should be thick but pourable, and it will thicken more as it sets. Hi Lily! Try some of these ideas: The Jell-O chocolate pudding pie must be refrigerated. Keep stirring over medium-low heat until it thickens and you have large bubbles in the centre. Plus, its only 8 ingredients and takes 20 minutes to prep. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. I just added a little extra to it to make my husbands idea come to life. Ive topped this chocolate pie with homemade whipped cream and chocolate shavings. I dont recommend freezing this pie. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. Check your email for your first recipe. Remove from heat and stir in butter and vanilla extract until combined. I am unclear why it turned out very gritty. Used cocowhip instead of whipped cream & then canned coconut cream instead ofheavy whipping cream. Once completely added, pour this mixture back into the saucepan, stirring with a rubber spatula.
North Carolina Newspaper Obituaries,
R And M Dazzle Disposable Vape,
Waterbury Police Blotter 2020,
Bye My Irresistible Love Novel By Gorgeous Killer,
Articles C