read more in Bartenders Hudson & Nine Hudson and Nine specializes in the production of unforgettable events with bespoke style and impeccable execution. The latest innovation (and by no means the least) is that you now enter the restaurant from the Promenade des Anglais via a space that has been totally redesigned in the form of a large landscaped terrace. Distance: Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. ever encountered. Rouleaux De Saumon Fume 13.00 8-10 0z australian lobster tail braised with a coulis of lobster. SMS With its sumptuous wordwork dating back to 1751, Le Chantecler offers an 18th-century decor which is both ethereal and sumptuous for exceptional dinners. Pair of quails stuffed with ground pork and raisin. Garnished with madeira gelatin and melba toast. Went here with friends and everyone throughly enjoyed the food, the service and the ambiance. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco. more. Fresh atlantic salmon poached, served over mango sauce, topped with kiwi relish. Built on their established credentials as gregarious hosts the new address was soon home to legendary meetings that will endure for the life times of those who lived and shared the last half of the automobile century. . Right from receiving us at the hotel lobby to seating us at the table. Opened in 1979 in SoHo, before moving to its grand location in TriBeCa, the restaurant pioneered downtown fine dining. Duck breast sauted and sliced, topped with reduction of raspberry vinegar sauce. We just went for the taster You can order off the menu if you wish - in fact i suspect if you ask them for whatever you want ( whether on the menu or not) they will produce it for you as long as they have the product in. USA Business Directory. The Junior suites and Exceptional Suites will take you on a journey across the ages. tel +33 (0)4 93 16 64 10 usarestaurants.info is not a booking agent, and does not charge any service fees to users of our site. The wine really complimented the dishes and was served with care and enthusiasm Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. Goose fois gras with black truffles. Taxes, fees not included for deals content. Baby spinach, tomato, tangerines, toasted almonds and prawns. In our opinion this was the best we haveever encountered. The staff was truly exceptional and the food was exquisite. Thank you so much for taking from your time to share your review regarding your experience in our fine dining restaurant Le Chantecler*. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Click to add your description here. They all said it was very good but it did have a spicy flavor to the dish. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted.More, Dear VacLover52, A dining patron from Jackson, TN tried it. 8 Read Farm Lane, Dorset, VT 052553. The menu at Le Chanteclair changes daily, according to what is market fresh. Goat cheese, spiced walnuts, arugula, oranges, Sliced tomatoes and Maple Brook Farm mozzarella, prosciutto, Taleggio cheese, poached egg, vinaigrette, anchovies, olives, tomatoes, potatoes, capers, white wine, smoked bacon, garlic, lemon, touch of cream, lightly breaded, lemon herb butter, veal jus, served with spaetzle, Grand Marnier sauce, toasted almonds, served with farro pilaf, glazed with cheddar cheese, white wine mushroom sauce with herbs, served with Parmesan cheese risotto, lingonberry peppercorn sauce, with spaetzle, brushed with Dijon apricot mustard, crusted with pistachio, panko and Parmesan, minted lamb jus, garlic mashed potatoes, pan sauted with shiitake mushroom, bacon, garlic confit and Dijon mustard sauce, served with roesti potatoes, au poivre sauce, with garlic pommes frites, cranberry, bacon, garlic confit, merlot sauce, roesti potatoes, garlic capers, shallots white wine butter sauce, served with roesti potatoes, Hazelnut Brown Butter Sauce with Capers, Served with Butternut Squash Raviolis, Olive Oil Poached Grape Tomatoes, Garlic Chips, Basil Pesto, Served with Parmesan Cheese Risotto, Glazed with Garlic Butter, Served on a Bed of Roasted Fingerling Potatoes, Mushrooms and Shallots, Drizzled with Nicoise Vinaigrette, Wilcox Vanilla Ice cream rolled in crushed candied hazelnuts topped with toblerone hot fudge and whipped cream, Warm bananas in caramel rum sauce over vanilla ice cream. If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. More delicious memories. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. 0.01 miles, Kolache Factory ($) The essence of elegance with a couple of small sour notes. Norwegian smoked salmon over caper cream cheese, red onion, cucumber and tomato slices over french baguette. :(, Excellent food in a charming outdoor setting. Worst idea ever? Second, we chose a three wine tasting option to go with the five course meal. We have eaten at several one-star Michelin restaurants in France and even a three-star in Switzerland. I will recomand, The very best I ever had at Le Chantacler. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. Le Chantecler. Main courses feature fresh fish and. The former option offered on the menu with two starters, two main courses, and dessert. Okay, the Lobster/ BLT was incredible! Home page . The latter option is selected by the chef herself. Sat outside in the garden courtyardbeautiful! Cheesesteaks, Salads, Subs Chanteclair ($$) More, My Wife and I visited beautiful Sconset with its charming seaside cottages, Sankaty lighthouse and bluff walk. Terms of Service . us on a tour of the special hotel. We chose the five course option and found it to be more than enough especially with the between course mini servings. The chocolate mousse with churro was a great finish. Goes Out newsletter, with the week's best events, to help you explore and experience our city. Served with armagnac sauce and wild mushrooms. The ambiance here is classic Nantucket. There are two main options for dinner, either a five or eight course selection. Claire and I will always remember our visit. Looking forward to returning again. Open for dinner Wednesday through Sunday from 5:30 pm to close. Thank you very much for sharing this delighted words about our establishment. We recommend this restaurantMore, Dear skurf, Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. Gemmell is capable of showing off a light touch as well. Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. Chantecleer Restaurant Claimed Review Save Share 207 reviews #1 of 1 Restaurant in East Dorset $$$$ International Vegetarian Friendly Vegan Options 8 Read Farm Lane, East Dorset, VT 05253 +1 802-362-1616 Website Menu Closed now : See all hours See all (29) Ratings and reviews 207 RATINGS Food Service Value Atmosphere Details CUISINES International The food itself was amazing and the wine pairings were out of the world. The scenery speaks for itself. Please accept our deepest gratitude for taking from your time to share it. A dining patron from Indianapolis, IN tried it. Hearts of romaine tossed in caesar dressing with garlic croutons. Thursday: The place is also very special. An American food lover from Indianapolis, IN tried it. This is not a french restaurant. (Served in classic manner) . For sure I will come back . 802-362-1616. Fine American Cuisine with European Sophistication Located in the heart of Vermont's lush Green. Second, we chose a three wine tasting option to go with the five course meal. An American chowhound from Martinsville, IN tried it. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. Mains were the chicken breast and the Angus filet, both beautifully prepared. Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). NZ rack of lamb topped with herb crust and topped with marsala wine sauce. nice atmosphere with outdoor seating in a garden as well as inside. Ground tenderloin tossed with herbs and garnished with chopped eggs, red onions, capers and watercress. The tabledisplay and courses are top notch. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. First, try refreshing the page and clicking Current Location again. A dining patron from Fort Lauderdale, FL tried it. It is such a pleasure to read your kind review about our fine dining restaurant Le Chantecler*. The outside dining was so incredibly charming and quaint. Sauteed crab cakes over mango coulis, topped with caper buerre blanc sauce. VacLover's comment about the wine pairings is spot on. Virginie Basselot is one of the figures of the new generation of French gastronomy and has already won several awards. Each course was beautifully presented and delicious Why is Frank McCourt really pushing it? We giveyou 5 stars, thank you. French onion soup with toast and melted swiss and parmesan cheese. Friday: People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! Bravo to this very fine chef. Wonderful service and stunning cuisine. Can a vegan person get a good meal at this restaurant? display and courses are top notch. We had the 5 course dinner. There are lots of salads and vegetarian starters, as well as French classics. Beluga caviar served on ice with traditional condiments. Hotels near (ACK) Nantucket Memorial Airport, Hotels near (MVY) Martha's Vineyard Airport. They liked the food, liked the service, and liked the ambiance. The service was attentive but not obtrusive. Thank you so much for taking from your time to draft it. Shrimps wrapped with proscuitto ham, served over lemon slices and topped with creamy lemon sauce, Duck and chicken pate with hard boiled egg in puff pastry topped with light madeira sauce, Snails roasted with garlic and parsley cognac butter, topped puff pastry. There are several inside rooms as well for days not conducive tooutdoor dining.More. Table service is also renowned. Do you own Chanteclair? We just went for the taster menu because it challenges the chefs array of skills rather than a traditional meal. When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Topped with cucumber dressing over french baguette. It is such a pleasure to read your gentle words about your experience in our fine dining restaurant Le Chantecler*. and English peas was excellent as well. The Chanticleer is rated accordingly in the following categories by Tripadvisor travelers: This business is temporarily closed until 5/26/23, 9 New St, Siasconset, Nantucket, MA 02564. Be specific about your experience and the services that were provided. Our waiters were really pleasant and friendly and made us feel totally at home American, Steak, Steakhouse, Patachou On The Park ($$) a scallop dish and was surprised how spicy it was. 111C Queen St E, Toronto, Ontario M5C 1S2 Canada +1 416-863-6006 Website Menu Closed now : See all hours MICHELIN See all (509) Ratings and reviews 4.5 825 reviews #18 Travelers' Choice 2022 MICHELIN View more on MICHELIN Guide RATINGS Food Service Value Atmosphere Food and ambience Local cuisine, French, European, Canadian, Vegetarian Friendly A dining patron from Greenfield, IN tried it, liked it, and rated it Mains were the chicken breast and the Angus filet, both beautifully prepared. The beet salad was refreshing and quite shareable. He has also completely revamped the menu, once a tired affair composed of ersatz California-French creations, substituting more classical dishes gently modified with his personal imprint. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. $$$$ - Very Pricey (Over $50). Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! Whilst we enjoyed all the wines, which were varied and interesting, the amount served of each seemed remarkably small. Grilled fresh halibut steak with sea scallops, served over a coulis of crawfish. Note: your question will be posted publicly on the Questions & Answers page. We feature an extensive wine list and full bar. Creamy lobster bisque garnished with lobster meat, cream and tarragon. Also, had a half dozen oysters and the omelette. American, Breakfast, Brunch, I was told Wheatley was sold last Weekend was last day call before you go.. Le Bee Mai To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, Had the Organic Cherries with Toasted Pecans, Cinnamon and Honey Sourdough Bread. $$ - Moderate ($11-$25) The phone number for Chanteclair is (949) 752-8001. We would like to thank you very much for taking from your time to share your experience in our fine dining restaurant Le Chantecler*. Just like we did 5, 8, 15, and 24 years ago. Thank you so much.More, Dear Scott L, This is a sample menu APPETIZERS Oysters on the half shell with shallot mignonette or cocktail sauce Smoked salmon horseradish crme fraiche Butternut Squash Ravioilis Boneless chicken breast filled with proscuitto ham and gruyere cheese. This is an expensive place yet all was well worth it. Get quick answers from Le Chantecler staff and past visitors. Location & Hours 50 Stirling Rd Warren, NJ 07059 Get directions Edit business info You Might Also Consider Sponsored Drink2x Let us bartend your next event! Prawns wrapped with proscuitto ham and sea scallops. Our friends enjoyed it as well. Download Foursquare for your smart phone and start exploring the world around you! Le Chantecler Claimed Review Save Share 1,027 reviews #14 of 1,521 Restaurants in Nice $$$$ French European Vegetarian Friendly 37 Promenade des Anglais, 06000 Nice France +33 4 93 16 64 10 Website Menu Closed now : See all hours MICHELIN See all (958) Reserve a table 2 Fri, 4/28 8:00 PM Find a table Ratings and reviews 4.5 1,027 #14 of 1,521 210 Francis St, Longmont, CO 80501 American , French , Salads , Seafood , Soups Dinner Appetizers Escargot Le Chantecler $9.00 in garlic herb butter with grilled rustic bread Gourmand Sampling $12.00 imported and domestic cheeses and meats Reading that you consider our establishment as one of the best restaurants you have ever been isMore, We had tbe full tasting menu with wine paring how far in advance is needed for reservations? There are no reviews yet! Indeed, we are really proud of our iconic hotel whichMore, Our experience coincides almost exactly with that of VacLover52 below. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. We are so happy to read your delighted words about your experience in our fine dining restaurant Le Chantecler*. Thank you very much for taking from your time to share it. Seared ahi, thinly sliced and topped with soy glace and fresh ginger over french baguette. Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. Nawfal MARZAK, Matre d'Htel at Le Chantecler, responded to this review, Nawfal Marzak, Autre at Le Chantecler, responded to this review, Nawfal MARZAK, Restaurant Manager at Le Chantecler, responded to this review, 8 best cities to visit in France and what you can do in each. The warm rolls were divine, my wifessalmon omelet was yummy and my Lomo Saltado was exceptional! 395 were here. Tossed with roquefort in pear dressing. I had the ahi tuna tartare appetizer and enjoyed it thoroughly. We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. Depends on the season. Pretzels We are delighted to learn that your experience with usMore, This is the version of our website addressed to speakers of English in the United States. All in all it was very good but the total price was exorbitant. Le Chantecler (303) 652-0777 Own this business? Rolled and sliced. Loved our experienceMore, This is the version of our website addressed to speakers of English in the United States. Note: your question will be posted publicly on the Questions & Answers page. Set inside a remodeled dairy barn with a majestic stone fireplace, it's the perfect place for a special occasion, or just a great night out. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. First of all I would like to thank you personnally for taking from your time to share your feedbacks regarding your experience in our fine dining restaurant Le Chantecler*. You can review this Business and help others by leaving a comment. Dessert was outstanding. We highly recommend this restaurant! 2023 usarestaurants.info All Rights reserved. Grilled and served with pernod sauce.. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com The reason for the four star rating is twofold. Gemmell is a Guatemala native with an impressive resume. It is expensive at 260 pp for the meal and 140 euro pp for the wine pairing. * (714) 752-8001. With the help of designer and art world insider, Bill Katz, the Waltucks were extremely honored to feature the art of friends and legends alike on the covers of their seasonal menus. Whether off the menu or taster menu Im sure it will great. Saturday: The dining experience at Chantecler was extraordinary. Be polite - give feedback in a constructive way. Where is Chanteclair located? usarestaurants.info is not responsible for content on external web sites. Contact Us . Learn more about offering online ordering to your diners. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. Our only option was to move to a large round table in the middle of the dining room. fantastic. Bravo to this very fine chef.More, Dinner at Le Chantecler was simply art on a plate. Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. For two. The beet salad was refreshing and quite shareable. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! I will not return and will let anyone know who asks that the resturant service was terrible.
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