Avatar made a poster out of one of his favorites: Can you foodie a movie? Table names that day ranged from Youve Got Kale to Silence of the Lamb Chops and Passion of the Crust., Inside the restaurant, diners sat among arcade games and disco balls, reading off menus with crossword puzzles and mazes printed on the back. Eater critic Ryan Sutton particularly admired the mala chicken noodles, with a balance of sour and spicy flavors, and the kick of Sichuan peppercorns. A groundswell of community support and fundraising helped it reopen just a few months later. The couple said they believed New York was on the forefront of the ramen scene in America, and they decided to take a chance. (Shutterstock) NEW YORK CITY Vermin, dirty dishes and poor personal cleanliness restaurants across the city have dirty secrets they'd . While many folks rightly talked about David Chang and his efforts to turn the East Village into a culinary destination in the early aughts, serving ambitious food at accessible-ish prices, Jack and his wife, Grace Lamb, were also vital, if sometimes overlooked, players in that same movement. . We have weathered decades of wars, economic downturns, and massive industry changes, Colandrea wrote in a goodbye note when the restaurant announced its permanent closure last October. In 2000, when his acclaimed Italian seafood-centric restaurant debuted, the Theater District was in short supply of fine dining options. MIDTOWN. For the bars opening night, she stocked only four bottles of vodka and 27 bottles of gin (a complete departure from the 30 to 40 bottles of vodka that bars typically had on hand), keeping the former stowed away to force her bartenders to get more comfortable with using the latter. Great restaurants have sometimes been memorialized through a production designer's artful re-creation: Mrs. Parker and the Vicious Circle (1994) re-created the Algonquin Hotel's . People routinely singed off eyebrows and arm hair during their first days working over the tandoors open mouth starting with Fraser himself. 6. The original diner is most famous for being used as the set for major scenes in the 1987 film "Ironweed ," starring. Fast-forward to a pandemic-stricken city less than a year later, and the groundbreaking Hells Kitchen bar was dark. That would be a mistake, because while Huangs literary and media career might have touched tens of millions more than a small restaurant ever could, his decision to open Baohaus, in addition to launching his own career, also helped pave the way for the citys current class of cool, hip Taiwanese restaurants. Nikko Duren. Wed. 11:30 AM - 9:30 PM. That's right, Catfish is done. On the second night, Pegu Clubs team served cocktail-world luminaries, including her former boss Dale DeGroff, Milk & Honeys Sasha Petraske, Dave Wondrich, and Gary Gaz Regan. But it shouldnt be surprising that Fort Defiance hasnt left the neighborhood, because after all, the bar became a community living room of sorts. The homey space has been operating as a grocery store for almost a year since the pandemic hit New York. Bar-world legend Audrey Saunders couldnt be sure before Pegu Club opened its doors in 2005 that it would succeed in pioneering the craft-cocktail scene in the U.S., but that was certainly the plan. kellydobkin. The Italian immigrants eventually moved the restaurant to its latest location in 1990, and it stayed open even after Anthony passed away in 2008. Best of New York. The September 11 attacks on the World Trade Center destroyed the popular Windows on the World restaurant, and, when many of its former workers remained unemployed a non-profit started a restaurant named Colors to employ them, while upgrading their skills.. 2006-2017. I could live without another menu of Changs greatest hits or long waits for a weeknight dinner. Janet E. said "Love dining in New York City some of the best restaurants in the U.S. Benjamin's is my all time favorite restauran in NYC, , . 1935. Being able to serve someone from Trinidad Puncheon a high-proof rum that is generally not found in bars in the U.S. and seeing them enjoy it with friends in the way they would at home felt like a big achievement.. Dont worry, Hernandez said at the time. In a 2015 review, Eater critic Ryan Sutton commended the restaurant for continually serving affordable and electrically charged Thai fare. Later that same year, it received its very first Michelin star, a distinction it maintained until its closure in August 2020. After six years of sold-out sets, crushing 12-hour shifts, waiting on hundreds of people at a time with my little pack of jazz basement vampires dressed in black, I know that Im the luckiest person alive to have been a part of the mysterious magic of that club, wrote Emily Olcott, a former server at Jazz Standard, in remembrance of the establishment. Dorato operated the bar for more than three decades until he decided to retire in 1952. About halfway through my review dinner at Toro in 2013, the Manhattan spinoff of Ken Oringer and Jamie Bissonnettes Boston tapas spot, it started to get a little loud near my table. The menu emphasized vegetable dishes, though items like a shark vindaloo and braised venison were also on the menu. Her father became the owner of the cafe in 1986, and upheld its reputation as a neighborhood staple. After its appearance in Woody Allens 1984 film,Broadway Danny Rose,Carnegie Deli became a classic stop for tourists who wanted to experience a classic New York deli. But Redding and Danzer were going in a direction of their own. The juicy burger wasnt revered in the same way as J.G. A three-star review in the New York Times dubbed Pasternack a fish whisperer. By May 2019 though, Esca had reportedly seen a 30 percent revenue decrease after December 2017 investigations highlighted sexual harassment allegations against celebrity chef and then-partner Mario Batali. alyssa ciardi. Design and production by Alice Fang and Umi . Top Hops Beer Shop. Denver. Pizza Birthday Party-Themed Chicago Restaurants. photo credit: Noah Devereaux. Seated in the restaurants alley-like dining room, customers ordered crusty banh mi sandwiches and bowls of slow-simmered pho, many for the first time. For a great many Angelenos, going to Jerry's for the best approximation of a New York-style Jewish deli on the Left Coast was a rite of passage especially in the late hours after the bars closed. It was a lively, vibrant atmosphere all the time.. Miranda and legions of fans mourned the closing of yet another casualty of the pandemic. Theyre really into ramen.. Bar. Following a few slow summer months of outdoor dining, Hansens landlord informed her she had to be out of the building by the end of October. Crowds dancing, singing, and embracing queerness poured out into the streets. Patel took over in 2019, modernized it, and even started a retail arm of the business, but the pandemic brought a halt to it all. TAK Room announced its closure in August, and Keller deleted his Twitter account in January. These places may not have weathered an unprecedented pandemic, but they each aided in defining New York, and that should never be forgotten. There were Achilles tendons (Silvia Killingsworth of the New Yorker once compared the texture to bubble wrap), non-Achilles tendon, beef belly, assorted digestive organs (my favorite was the second stomach), aorta, and every part of a cows exceedingly beefy tongue. Aquagrill survived 9/11, the dot-com bubble, the 2008 housing crash, and minimum wage increases even with 80 employees, Marshall says but the coronavirus pandemic stopped the restaurant in its tracks. Rent increases and shifts in neighborhood dynamics have forced beloved eateries to shut down their kitchens that were once neighborhood staples. There are rumors that Madonna booked the space for parties as early as in the 1980s, when downtown Manhattan was the hot spot for a thriving nightlife scene. The over-the-top dance parties, costumes, and youthful energy wasnt something that could be replicated elsewhere because it was all taking place in an actual Chinese restaurant. Dominoes Near Me. Between the cold weather, the challenges and costs of outdoor dining, and the city's indoor service shutdown, more and more NYC restaurants continue to close.Unfortunately, some places have shut down permanently (we keep track of those here), and some have closed for the foreseeable future.. Below you'll find a running list of all the city's restaurants and bars that have announced . Egg cracked open in 2005 with a concept that was then unique: an eclectic roster of all-day breakfasts partly centered on Southern ingredients that included multiple types of Virginia ham, stone-ground grits from small mills, and the like. (53 Nassau St.) 3. The neighborhood is still relatively hard to get to, even from Brooklyn, but back then, there was no Ikea or NYC ferry to shuttle people to this rather remote part of the borough. Best Fun Restaurants for Kids' Birthdays in CT No cake required at sme of CT's best fun restaurants for birthdays. The pizzaiolos of olde New York learned their craft from Mr. Lombardi and his coal oven before they opened their own spots. Bushwick, which remains open. Staten Island has long had a large population of immigrants from Nigeria, Liberia, Sierra Leone, and Ghana, but it has rarely had more than one West African restaurant at a time. Once seated, you could get a giant plate of food that might include Cuban ropa vieja, Chinese fried rice, plus an eggroll for $10 or so. This is where New York pizza was born. Known for playing host to famous guests and oversized sandwiches, the deli closed at the end of 2016 after a 79 year run. The packed bilevel space with a dramatic staircase in the middle of the room pulsated with club hits from everyone from Diana Ross to Dua Lipa as part of celebrations honoring the 50th anniversary of the Stonewall riots. A few weeks after that proposal, the coronavirus pandemic flipped the hospitality industry on its head, forcing Viviennes to temporarily shutter, but the landlords demands stayed the same. NYC. Panza's Restaurant. In the years to come, the restaurant became a source for red-sauce Italian fare but also for a taste of the West Village throughout the 20th century, its walls lined with customer photos, celebrity caricatures, boxy television sets, and rotary phone booths. Our critic Robert Sietsema recalls a lunch in a packed dining room when at around 1 p.m. the doors swung open and Pasternack and another man struggled to carry a large squid through the entrance. If you buy something from an Eater link, Vox Media may earn a commission. 88 Lan Zhou was an anomaly when it was opened in 2007 by Mandy Zhang and her family. But it wasnt until the 2000s that China Chalet transformed into an NYU party spot, a venue for club kids who loved the music, and an inclusive LGBTQ-friendly space. The outpouring of love, appreciation, and support was very moving, and allowed me to feel at peace when it was time to turn the lights down for the last time. Flickers of Gladys spirit live on at Garfields other spots, Mos Original and adjacent bar Any Thing in Prospect-Lefferts Garden, where the famous Painkiller remains on the menu. Chef Simone Tong was born in Sichuan, studied at the University of North Carolina and the Culinary Institute of America, and worked under science-focused chef Wylie Dufresne before spending a summer in Yunnan prior to opening Little Tong. As Weld told Eater, We could either try to ease through this winter with a slow bleed or make a clean break now.. It remained a Soho staple throughout its 17-year career, closing in October or thereabouts with no fanfare, and no reason given, a great example of the sort of small, feisty, privately owned cafe rapidly disappearing from the New York City scene. Six months into the coronavirus pandemic, the bar had managed to reach half of its normal sales through outdoor dining, but it wouldnt last. Address: 89 E 42nd St, New York, NY 10017. The restaurants $25 billion home was the target of criticism for receiving over $1.2 billion in funding designed for poverty-stricken areas. Photo courtesy of the Elm Street Diner. On a Friday or Saturday night, the place was constantly vibrating with activity: Customers piled into the tiny neighborhood joint to first wrap their hands around one of bar director Shannon Mustiphers legendary rum cocktails the Painkiller, a smooth blend of rum, coconut cream, pineapple, and nutmeg, was a consistent must-order and then flag down platters of tender jerk chicken and fried plantains for the table. You let us know that our foods really touched your hearts, said a closing note back in October. Jazz Standard opened in the basement of the building in 1997, and Blue Smoke came after and above in 2002, six months after 9/11. The three or four additional recipes on the short menu usually included a Southeast Asian take on Hainanese chicken rice and a bang-up chicken salad called goi ga, which came with an herb-fragrant broth on the side, to be poured over the salad periodically as one ate it. People were eating chicken and waffles while he was scratching., In the next year or two, Avatar plans to put together a photo book chronicling the weekend adventures at the restaurant to show how happy people were at Queens Comfort before the pandemic hit, he says. When Sandy Han and her chef husband, Jimin Kim, had the opportunity to cook for New Yorkers at Ramen Lab in February 2020, they knew they wanted to join the club for the ramen worlds best chefs even though their Los Angeles restaurant Saikai Ramen Bar had only been open for a few months. The Captain Crunch chicken sandwiches, peanut-butter-and-jelly burgers, and atomic fireballs crispy, fried spheres of mac and cheese injected with Sriracha were just the tip of the iceberg at Queens Comfort, a freewheeling restaurant that was as much about the boisterous atmosphere as it was about the deep-fried comfort food. The Diamond closed its doors in January, but he has unfinished business in Greenpoint. Dirt Candy is an amazing NYC restaurant for vegetarians. Lombardi's. Lombardi's Pizza by Beyond My Ken from Wikimedia Commons. Fast Food Near Me. But while diners were busy ordering plate after plate of the fragrant bread, behind the scenes, the dish was gaining a different kind of reputation, Fraser recalls with a chuckle. Rated 4 out of 5 (198 reviews) Price: $$. For years, customers have slipped into the booths at the Rail Line Diner in Chelsea to order giant cups of coffee and generous spreads of pancakes, eggs, soups, sandwiches, and salads from the restaurants encyclopedic menu. Waiters would ferry over bright red slabs of raw rib-eye dotted with lobes of orange sea urchin and brightened with verdant leaves of shiso. Avatar would entertain waiting diners with a steady stream of jokes mild or spicy, depending on the customers preference and always had a question of the day prepared. But not even its A-list connections were enough to survive 2020. New York City and Westchester County Restaurants. Oil paintings, many reportedly by Vincents mother, Marie, adorned the walls. That was the magic we had in this place. The restaurant officially closed on October 31, 2020. Stop by for a read, why dont you? Pete Wells, food critic at The New York Times, released his list of the 100 Best Restaurants in New York City this week. During this span, his proteges included Bill Telepan, Tom Valenti, Wylie Dufresne, and Tom Colicchio. However, Ann Redding and Matt Danzers first solo venture garnered a solid following among Nolita residents, and critical acclaim followed shortly thereafter, with many comparing it to chef Andy Rickers seminal Portland Thai restaurant Pok Pok. And though we cannot be together today, always know you are Therapys family.. To me, few restaurants have left as profound of a mark as MeMes did on the citys fabric in the relatively short period of time that it was open between 2017 and 2020. In October, less than a year after opening, Hernandez shared that the restaurant had barely made half of its operating costs in revenue for the past several months. I opened this restaurant to tell my familys story through food at a time when no one was giving Asian-Americans a chance in tv, film, books, or media generally, Huang wrote on Instagram. Throughout its 35 years in business, Coogans was much more than a place where the beer flowed and patrons packed the bar for sporting events. Its one of many in Manhattan that could not sustain operations amid the pandemic. What am I going to do with all this squid? Sietsema recalls Pasternack muttering about the rare catch. Takashi, which closed during the heart of the pandemic in May, will remain my carnivorous fanfiction for the New York City beef experience. When the pandemic forced the restaurant to close its doors once again in 2020, Kim said she knew it was time to say goodbye, and she knew shed be doing it with a sense of pride. Its an expression of yourself.. Velma. Many of the employees had worked there for more than 20 years, according to McNally, and even when the spot didnt make any money, he kept it open because, I like them, and I like the staff I am fond of all of them.. The restaurants first executive chef, Kenny Callaghan, also co-founded the Big Apple Barbecue Block Party in Madison Square Park alongside Union Square Hospitality Group CEO Danny Meyer, which for years brought thousands of revelers downtown to sample barbecue from some of the top pitmasters in the country. Many of the cooks who passed through Nixs kitchen underwent an initiation, ominously dubbed the hair loss, while learning how to use the tandoor ovens where the bread was baked. Ty Sunderland, a DJ and event producer, threw the last great parties at China Chalet. I was the first, he says. Yet Aquagrill managed to stand out with its humble prices, downtown address, and local sourcing, which meant oysters would come out of the water on a Monday morning and appear on the restaurants plates by Tuesday. The Lakeside Restaurant of the Loeb Boathouse is located at the northeastern tip of Central Park Lake right on the waterfront and is one of the most idyllic restaurants in New York City. $$$$. Bui never meant for the restaurant to make a splash he merely wanted to bring some representation to Vietnamese food but An Choi was an immediate hit. Aquagrill permanently closed in March 2020. The menu was vastly expanded from its original 20 or so items, but the pork-and-chive dumplings were as good (and cheap) as ever. Gradually, the roster of cultural references expanded, and fried chicken was added at one point, as the small, deep, white-walled cafe became a bona fide Williamsburg landmark, where artists and working stiffs alike drifted in for a mid-afternoon plate of eggs and other homely comfort fare. Representing the fare of indentured Chinese workers who arrived in Cuba in the 19th and early 20th century, La Caridad, located right on Broadway, was a favorite of Upper West Siders. They werent all in the same neighborhood, he says. Queens is singled out as the dirty borough this week. The restaurant also organized fundraisers to help during natural disasters and supported local artists by displaying their works throughout the space. When Keller opened TAK Room, a luxe steakhouse in Hudson Yards, in 2019, the chef, bruised by a few tough reviews of Per Se, appeared to be sailing in rougher waters. It had settled into a quiet comfort before the pandemic forced it shut. At Beyoglu, meze was the focus, including such dishes as a mashed eggplant salad, the yogurt and cucumber dip cacik, hummus, and doner kebabs. View Website Earn 3X Points. Legendary steakhouses like Outback, Morton's, and Ruth's Chris have stood the test of time. The restaurant had been open for less than six months before the pandemic forced it to close its doors. Once upon a time, before Eddie Huang authored two books (one of which spawned the acclaimed sitcom Fresh Off the Boat that he would narrate and later denounce), before he was tapped to direct a feature film about a Chinese-American basketball player, before he was arrested in Sicily after an altercation with a few guys from a right-wing political group, before he opened a restaurant called Xiao Ye that closed after a series of Four Loko-related police raids, before he hosted a food travel show on Vice for two seasons, before he had a TED fellowship revoked (he compared the program to being at f&cking Scientology summer camp), and before he moved to Taiwan, he ran a tiny restaurant called Baohaus that opened on the Lower East Side in 2009. It was a massive surprise, Fraser says. In 2021 (and in the Before Times), nobody would blink twice if a red-sauce establishment in Little Italy or a trendy downtown Roman spot was promoting that all its pastas were handmade. Then, on March 16, 2020, the unimaginable happened. The modern Asian restaurant by famed chef Wolfgang Puck is another D.C. hotspot closing permanently. At first glance, restaurateur Gabriel Stulmans Bar Sardine may have seemed like yet another buzzy gastropub offering a popular burger on its menu. The restaurant reopened briefly last summer to serve meals outdoors, but the pandemic pushed it out before most New Yorkers had a chance to sample the restaurants hard-to-find cuisine in NYC. In the Meatpacking district, a slice of town known for its ultra-fancy restaurants, its sprawling and reductive Asian fusion spots, and its dumb all-day brunch hangouts, here was this small stadium of a space that managed to blend traditional tapas with more cutting-edge and creative dishes like bocadillos with white miso and uni. When Thomas Keller returned to New York in 2004 with Per Se, an ornate tasting-menu palace at the Time Warner Center, the chef sat near the center of the culinary universe. It's difficult to say how the pizzas tasted a century ago, but following a refurbishment, there's more elbow room, albeit not the charm of the old business. Former employees of the Windows on the . In October 2012, Hurricane Sandy devastated the restaurant, and Kim and Schneider felt it would be impossible for them to come back. There was Chinatown, there was a sizable Korean community, but there really wasnt any Vietnamese community. And then came An Choi. The restaurant was almost always packed, not because of its leniency around carding, but for its affordable menu of Thai street dishes, which my group chat reminded me was quite good. Opened in the 1920s, this newspaper stand is reportedly the birthplace of the New York egg cream, and New Yorkers have returned to the establishment for the frothy beverage for decades. Owner and chef Minh Truong ran the beloved Chelsea restaurant Royal Siam before opening this establishment on New Years Eve in 2015. Front-of-house manager and weekend brunch host James Avatar, a longtime showman and music producer, was largely responsible for creating the restaurants spirited, party in the morning vibe, as he puts it. But it was the devoted staff in the front and back of the house that set Lucky Strike apart. In its later years, it was frequented by celebrities of a new generation, like Leonardo DiCaprio, who reportedly loved to grab an egg cream there after a meal at Ukrainian diner Veselka, Patel says. Chefs and owners Libby Willis and Bill Clark met while working together at the Brooklyn bakery Ovenly and then translated that expertise in baked goods to create comfort fare with a touch of whimsy, seen in dishes like Texas-style migas served out of a bag of Fritos or the everything-bagel babka. But it was official: Vietnamese restaurant owners had dug their roots. When I launched the Fort Defiance General Store in March, I considered it a stopgap solution to the pandemic, Frizzell wrote on Instagram. We might have been able to keep spinning our wheels if it stayed at that level, but it was over as soon as you hit November and temperatures started to drop, Pollack says. The diner has served a crucial role in Chelsea over the years, from a neighborhood joint for early morning pick-me-ups to a welcoming pitstop for nearby High Line tourists. When the restaurant and bars owner, St. John Frizell, announced in June it wouldnt reopen, not only did the neighborhood lose a popular watering hole, but the city was left without one of its best bars. It was impossible to walk by Gladys, at the corner of Franklin Avenue and Lincoln Place in Crown Heights, without wondering whether the rollicking, rainbow-hued Caribbean restaurant was having the most fun in the entire city. Groups of people lingered in the cozy, dimly lit dining room long after their meals were over, enjoying the welcoming vibe. Fedora Dorato celebrated her 90th birthday seated at that renovated bar in 2011, and passed away later that year. By now, many people have high expectations of any restaurant praised for being a standout among the red-sauce canon. The restaurant kept its name under Stulman but left behind its red-sauce roots and vintage decor as part of a renovation that expanded its bar seating and brought on Montreal chef Mehdi Brunet-Benkritly. When the original 88 Lan Zhou closed in 2017, everyone thought it would be forever, but it reappeared later right on Bowery near Chinatowns heart. On a quiet evening, locals and loyal patrons from around the city can be found hanging out at Fort Defiances bar, and after sipping a Sazerac (or two), it wouldnt be hard to imagine a ball of tumbleweed rolling past Steves Authentic Key Lime Pies or the vinyl shop down the street. While Chinatown remains one of Havanas primary tourist attractions, the number of Cuban-Chinese restaurants in New York City has dwindled from a high point three decades ago of about 50 to just a handful. One, called Masa, was where one of my rich Austrian classmates used to eat $500 omakases. Redding, who was born in Udon, Thailand, and grew up working in her mothers Thai restaurant, had cooked at Amuse, Jewel Bako, and La Esquina before landing at Per Se. It feels like theres ramen on every block in Manhattan, said Sandy Han. Boucherie West Village Jewel Bako, for its part, shuttered in May, early on in the pandemic. Times critic Pete Wells wrote that TAK Room glorified the strait-laced, spice-free food that rich white Americans used to feed on when nobody was shaming them into being adventurous. Ultimately, the importance of the restaurant wasnt what it served (expensive meat) or whether it was any good at what it served (debatable). La Caridad 78 was founded in 1968 by Ralph Lee, who was born in Cuba, and his descendants ran the restaurant till its tragic closure 52 years later. Over its 84 years of existence, Colandrea New Corner served hundreds of thousands of customers, hosted thousands of events, and employed thousands of people, according to Vincent Colandrea, the grandson of the restaurants founders and most recent owner of the establishment. With or without eyebrow hair, Fraser attracted a ton of buzz to Nix and its meatless menu from the moment it opened its doors, in February 2016. . One year in, Eater New York revisits the classics, neighborhood spots, and trendy favorites that have permanently closed. And thanks to my Gronk encounter, it had just a whisper of Boston flair too. From the new banquettes to the pasta-centric menu, Nishi 2.0 felt more adult, without the prices of Changs tasting-menu-driven Momofuku Ko. The bar held two friends and family nights, where restaurant owners invite trusted industry friends to sit through service and offer feedback on the menu, before it officially opened. Best of New York. Not for any lack of love, but because thats all New York had, according to Tuan Bui, who opened An Choi with his brother Huy. The avid fishermans pristine presentation of raw seafood in the Italian style often featuring species not regularly seen on NYC menus was groundbreaking at the time, and kitchens across the city would follow suit. The room was plush, bilevel, pillared, and elegant, and it set the stage for other fancy restaurants in the neighborhood like Babbo and Blue Hill. Founded in 1967, at a time when the Village was brimming with Spanish restaurants, some dating back to the Spanish Revolution, Spain was the smallest and most insignificant of the lot, and charming as a result. When Hop Shing permanently shut down, it was a gutting moment for many who grew up in Chinatown, frequented the restaurant, and consider it an irreplaceable part of the neighborhood. When one of Porsenas longtime customers died, Jenkins and her employees threw a memorial tribute of pasta specials. You can see the menu on the Panza's website. Perhaps the competition from a slicker new restaurant next door was too stiff, but 88 Lan Zhou, a place with a real personality all its own, closed down for good in early August, at a time when the pandemic and the prejudice that went with it toward Asian Americans exerted a powerful effect on Chinatowns commerce and tourism. After all, the pink fluorescent-lit space opened in 1975 and was first known as a dim sum restaurant with a banquet hall and meeting spot for office workers. The restaurant changed hands over the years and closed in 1996 for renovations. When the restaurant announced its closure in November last year, more than 400 people lined up to get one of the last meals it would ever serve. Visit any acclaimed ramen-ya in New York or in the U.S., for that matter and chances are youll be slurping on noodles sourced from Sun Noodles. The shame, of course, is that this affordable little Hells Kitchen spot didnt live long enough to develop the acclaim or citywide following it merited.
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